If the heat wasn’t a telltale sign, these recipes in this brand-new issue of Louisiana Cookin’ are a signal that the summer season is in full swing. With plenty of recipes making the most of the season’s bounty, there’s something for everyone in the family to enjoy. From fresh fruit treats like Peach-Vanilla Queenies and Nectarine-Plum Upside-Down Cake to a hefty seafood spread featuring a Sheet Pan Shrimp Boil and Fried Catfish, these colorful new recipes are a great way to soak up the sunshine.
