Louisiana Cookin’ has a fresh new look! Snag a copy of the all-new March/April issue for tasty dishes featuring a delicious theme: rice! This humble grain shines in so many ways, from sweet and satisfying rice-forward desserts to Louisiana staples like comforting crawfish étouffée and red beans and rice. We’re also delighted to introduce Louisiana native and chef Jean-Paul Bourgeois, who will be sharing stories, cooking tips, and more as our editor-at-large. Don’t miss the latest Louisiana Cookin’ with Jean-Paul videos will start streaming on YouTube earlier this spring, too. This issue is packed with flavor and Cajun and Creole flair, so be sure to get yours while it’s available!
