The summer season is in full swing, and the recipes in this brand-new issue of Louisiana Cookin’ are sure to make this your most delicious summer yet. Get away from the heat with easy Low & No Cook Dishes like Grouper Ceviche and Shrimp-Pistou Pasta Salad that will keep your family well-fed all summer long. Prepare for a festive 4th of July cookout that you’ll always remember with terrific dishes centered around freshly fried fish, shrimp, and hush puppies. Pick up your copy and dive into a summer of flavor!
