Make this holiday season the best one yet with the brand-new issue of Louisiana Cookin’! This November/December issue has all the recipes you need to impress at your next festive gathering. Whether you choose to make a heartwarming recipe from one of our contributors, like Jeff “Beachbum” Berry’s Yule Log Grog, or one from our own test kitchen, there’s plenty of wonder to be found in this issue. Choose from dishes like Marinated Lamb Chops with Citrus Butter for your Christmas feast, and make sure to take advantage of fresh local citrus in recipes like the Citrus Olive Oil Cake. No matter how you celebrate the holidays with your nearest and dearest, these joyful recipes are sure to help you make the most of this festive season!
