Our May/June issue of Louisiana Cookin’ has everything you’ll need to make this summer one you’ll always cherish! In-season berry dishes like our Pork Tenderloin with Strawberry-Rum Barbecue Sauce will delight the whole family, and you’re going to want to put our tasty Creole tomato recipes on your weeknight meal rotation. Our annual LA 31 Food & Travel Awards has all our favorite bites, sights, and experiences that you’ll want to add to your Bayou State bucket list, and you won’t want to miss our take on a Viet-Cajun crawfish boil. Pick up a copy today and dive into one delicious summer!
