In this brand-new January/February issue of Louisiana Cookin‘, you’ll find so many recipes and tips to make this new year the tastiest one yet. With Carnival season here, we’re helping you kick off the festivities with classic staples like king cake and steaming bowls of gumbo and jambalaya. Start off the season with an Epiphany potluck full of simple yet stylish dishes. With specialties like our Big-Batch La Louisiane Cocktail and Roasted Whole Redfish with Citrus and Herbs, your guests will all have something to love. Plus, we’ve got plenty of oyster dishes to choose from this winter season, and beignet recipes that can be made right in the comfort of your own home. Pick up your issue today to discover these mouthwatering recipes and more!
