Autumn in the Bayou State is always a welcome reprieve after the sweltering summer months, and this new issue will help you transition into the season with ease. Inside, you’ll find plenty of recipes to help make memories around the table with family and friends with features like soup season mainstays, enticing ways to enjoy wild game, fan favorites for tailgating, and more. This issue also includes our coveted Chefs to Watch feature with a star-studded lineup of some of Louisiana’s best and brightest chefs. Discover how they’re impacting the culinary scene and so much more when you pick up your copy of Louisiana Cookin’ today!
