Sweet summertime is here, and with it comes a brand-new issue of Taste of the South. Dive into this mouthwatering issue with features on easy jam recipes, towering trifles that are sure to impress, and a lovely Mother’s Day brunch menu that will delight moms and grandmothers alike! We hope this season is full of many memorable moments around the table, and with dishes like our Ham and Cheese Croissant Strata and Ambrosia Parfaits, you’re sure to leave a lasting impression with your guests. Don’t wait to pick up this May/June issue and start cooking!
