The holiday season is here, and we’re celebrating with a special double issue of Taste of the South. This time of year is filled to the brim with festivities, and these pages feature fare fit for every occasion. We have cozy weeknight suppers for the everyday dinners, hearty Thanksgiving sides, and a delectable Christmas Day menu. But sweets are a must this time of year, so try all our best candies, cakes, cookies, and more to celebrate the season.
