The March/April issue of Taste of the South celebrates the charm and warmth of small towns that define the South. From the famous Southern hospitality to the unforgettable flavors, this issue highlights iconic dishes like Kolaches, Natchitoches Meat Pies, and hearty Burgoo. In addition to all our usual yummy recipes, chef chats, and featured products, we journey through picturesque towns where delicious bites are served with a side of community spirit. Whether it’s a family-friendly festival or a beloved local diner, these small-town treasures showcase the very best of Southern culture, offering a taste of tradition, togetherness, and the flavors that make the South truly special.
