With a new year comes a new, delicious issue of Southern Cast Iron magazine. It’s filled with all the crave-worthy recipes you’ll need to make it through the season, like our soul-warming Turkey Meatball Noodle Soup, winter citrus favorites like our Grapefruit-Lime Pie and Blood Orange Bars, comforting pizza-inspired recipes like Loaded Baked Potato Pizza and Pizza Pot Pie, and so much more. Plus, learn to master skillet-roasted chicken with our easy-to-follow guide, and try your hand at a homemade blackening seasoning along with four corresponding cast iron recipes. Pick up your issue today and throw on your apron—our January/February issue has some tasty surprises in store for you.
