We’ll be feasting on fall all issue long, and there’s so much goodness to dive into. Cozy bakes will fill your kitchen with the aroma of autumn, and ingredients like butternut squash and sweet potato will have you connecting to the season’s bounty. For many tailgates to come this football season, pull from our tasty appetizers and beer-centric recipes for the ultimate game day spread, and take a page out of Brenda Gantt’s book by pocketing her tried-and-true cast iron tips.
