When the cool breezes roll in, fasten your apron, because Paula’s favorite transitional recipes that highlight late summer and early fall bounty are waiting to be made in this brand-new issue. With a new school year right around the corner, easy sheet pan suppers are going to be your go-to, and the hearty potato mains and sides and delicious dishes using blackening seasoning are sure to satisfy. To top it all off, make room for yummy takes on a classic American dessert: apple pie. The start of the fall season is going to be one to remember.
