October is full of endless fall fun, and Paula has filled this issue with tons of yummy, harvest-fresh recipes to celebrate this time of year. In these pages, you’ll find complete menus for a hearty autumn supper and a skillet-worthy meal, plenty of cozy soups, a bounty of fluffy biscuits, new and exciting takes on spaghetti, and plenty of desserts filled with seasonal flavors like apple, pear, and more.
