With a whole lot of heart—and even more butter—Ralph Williams (known on the internet as Ralph the Baker) gained widespread fame for his backyard creations full of Louisiana flavor. Equipped with New Orleans’ cooking traditions passed down from his mother and grandmother, Ralph crafts his regional fare with a worldwide audience in mind. From seafood classics to parade route staples, the new cookbook from Ralph the Baker, reimagines Cajun and Creole food into everyday dishes everyone will enjoy. Ralph the Baker’s cookbook contains more than 100 New Orleans staples, Cajun classics, and Southern favorites like: Boudin Cheese Ball Crawfish Étouffée Sweet Potato Praline Pie Yaka Mein New Orleans Beignets Crawfish, Spinach, and Artichoke Dip Seafood Gumbo Blackened Chicken Stuffed with Crawfish Cajun Potato & Sausage Soup Bread Pudding with White Chocolate Rum Sauce
