Spring in the South unfolds with resplendence within our March/April 2025 issue—a symphony of gracious entertaining, enduring style, and the breathtaking renewal of the season. Step into a world where delicate daffodils dance in the breeze and elegant escapes beckon beneath golden sunlight and lengthening days. Discover artful ways to blend heirloom china with contemporary élan, craft exquisite Easter décor that transcends the traditional basket, and set an alfresco table fit for a springtime fête. Our travels take us to the misty peaks of North Carolina, where Half-Mile Farm offers a sanctuary of refined comfort and rustic charm, and our guide to nearby Highlands and Cashiers unveils the best places to shop, dine, and unwind in these storybook towns. An Easter menu presents succulent roasted lamb and an impressive Lemon Meringue Angel Food Cake. As you turn each page, allow yourself to be swept away by boundless inspiration.
