With summer in full swing, there is no better time to delve into the pages of our newest issue of Bake from Scratch. We take full advantage of a bounty of fresh produce by featuring enticing recipes studded with juicy and refreshing stone fruits, including a Roasted Peach Bundt Cake as our July Cake of the Month, an updated take on the beloved cherry chip layer cake, gooey Peach Cobbler Sweet Rolls, and so much more. Soak up the warming rays of summer as you are immersed in island ambience and dive into the vibrant baking scene of Hawai‘i. Filled with fruity bakes, dreamy travel stories, and in-depth pastry tutorials, this summer-centered issue is one you won’t want to miss!
