Savor the serenity of teatime with our latest Victoria Classic’s issue of Tea Pleasures, which brims with advice on preparing the ideal brew, ideas for beautiful table settings, and a wealth of delectable recipes and menus for seasonal tea parties and other themed gatherings. From classic French fare and floral-inspired confections to a glorious panoply of cakes and savory sandwiches, the pages are filled with mouthwatering morsels sure to remain in guests’ memories for many years. Plus, peruse a selection of some of our favorite places to enjoy tea in England, Ireland, and Scotland.
