Celebrate the 10th anniversary of Bake from Scratch magazine! This special collector’s edition features a behind-the-scenes look at how editor-in-chief Brian Hart Hoffman launched the magazine in 2015 and has guided its evolution through the following decade, plus a selection of our readers’ most beloved recipes and favorites from Brian. We’re also including essential recipes and techniques for breads, cakes, tarts, pastries, and more that you can easily adapt to bake your own artisan creations. This unique issue will be both a beloved memento and helpful resource for home baking enthusiasts time and again.
