Celebrate the holiday season with Bake from Scratch! Our 12 Days of Christmas Desserts feature is filled with fun and festive recipes inspired by the classic Christmas carol, savory bites and spirited sips are paired together for festive entertaining, and traditional rugelach gets five fun makeovers just in time for the holidays. From a visit to a 115-year-old fruitcake bakery to the launch of a dream-come-true product collaboration with Williams Sonoma (designed by Brian Hart Hoffman and great for gifting), this issue has everything you need to make the season merry and bright.
