Hit the road this summer with the May/June 2026 issue of Louisiana Cookin’ as your guide to the beauty and flavor the Bayou State boasts. Inside, you’ll find our picks for unforgettable small-town adventures, a boudin bucket list, and go-to spots to savor fresh crabs. Plus, enjoy a special double feature with celebrated culinary historian Marcelle Bienvenu, along with plenty of recipes highlighting peak-season tomatoes and easy ways to make the most of every summer meal.
